Cucumber Start CORNICHON

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Cucumber Start CORNICHON - (Cucumis sativus) (aka Improved Bourbonne) A French heirloom used in the late 1800s to manufacture gherkins (cornichons). Listed in 1892 by James J. H. Gregory of Marblehead, Massachusetts. Dark green color, firm thick flesh, inconspicuous seeds. Can be used small for pickling (50 days) or larger for slicing (70 days).

Pickling Parisian Cornishon Cucumber Start

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  • Pickling Parisian Cornishon Cucumber Start
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